Shedi
- Roast: Med-Dark
- Tasting Profile: Dark chocolate, molasses, brown sugar
- Grower: Smallholder farmers from Kintamani
- Variety: Bourbon, Typica, Catimor
- Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M
- Soil Type: Volcanic Loam
- Process: Hand picked, wet-hulled and dried on raised beds.
